Exquisite Holiday Roasts Made Simple
Be the hero of your next family gathering. Master the art of roasting Prime Rib, Holiday Ham, and Thanksgiving Turkey.
Immediate, lifetime access to all video modules
Detailed cooking times & temperature PDF cheat sheets
Direct access to the Chef Q&A forum
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What You'll Learn in the Class
01
Module 1: Prep, Trussing & Salting
How to tie a roast for even cooking, dry brining secrets, and stuffing preparation.
02
Module 2: Temperature Mastery
Controlling the oven curve, using meat probes, and calculating carryover cooking.
03
Module 3: Perfect Pan Sauces
Making velvety red wine reductions, classic giblet gravy, and glazing techniques.
YOUR INSTRUCTOR
Meet Chef Evelyn Dubois
Classic culinary instructor who has spent 15 years helping home cooks host stress-free holiday feasts.
"Cooking meat perfectly is not a mystery—it's pure culinary science combined with patience. Let me show you how simple it can be."
100% Free. No Hidden Fees.
We believe high-quality culinary education should be accessible. This masterclass is fully sponsored by local culinary organizations. You will never be asked for your billing details.